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Institute of Microbiology，Heilongjiang Academy of Sciences，Harbin ，China
The study aimed to research the effect of silage containing forsythia on the growth morbidity and survival rate of meat
Abstract： ，
geese and improve the overall health of the geese. The suspensions of and were pre-
Lactobacillus plantarum Aspergillus usamil
pared and added to the silage containing forsythia in proportion. After natural fermentation for 60 days the products were used
，
for the feeding experiment of geese. The 28 day old meat geese were randomly divided into three groups and fed with silage with
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different forsythia content for 42 days. During the feeding process the production performance of silage containing forsythia of
，
each group were observed. The results showed that the functional ingredients content of forsythin and forsythin A in the silage
containing 5% and 10% forsythia branches were statisticall