文档介绍：五彩缤纷的马卡龙因其小巧可爱的外形和清新细腻的口感，一直备受
青睐。
Macaron: All about it!
马卡龙——不得不说的故事
e early 20th century, Ladurée of Paris created the colorful macaron
flavors of cream
in its present form with a wide variety of colors and flavors. From that moment the pastry
knows a new wave of success in the capital.
In 1993, pastry chef François Payard offered this small biscuit to customers at the
Daniel restaurant in New York. And of course, it's a success! So, macaron, considered one
of the symbols of French sweets, gains an international fame.
Reading
Check
1. Which country did macaron come from in the earliest time?
A. Italy. B. France.
C. America. D. Saudi Arabia.
2. Who brought macron to France?
A. King Louis ⅩⅣ. B. François Payard.
C. Ladurée. D. Catherine de' Medici.
3. When could macaron only be served to the royal family?
A. From 1500 to 1533. B. From 1533 to 1581.
C. From 1682 to 1789. D. From 1792 to 1830.
4. What makes macaron become international finally?
A. Its access to customers in a restaurant.
B. Its changes made by Ladurée of Paris.
C. Its various fillings with jellies, cream or wine.
D. Its appearance at the marriage of Duke of Joyeuse.
Language