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避光保存条件下影响红曲酒色价稳定的因素 刘双平.pdf

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文档介绍:食品与发酵工业
Food and Fermentation Industries
ISSN 0253-990X,CN 11-1802/TS
7%,是单独 4 ℃下储存的 1.25 倍,是现有室温存
放的 2.27 倍,其颜色仍保持原有的红棕色。因此,高酒度和低温储存能较好保持红曲酒的原有颜色,延长货架期,可
用于红曲酒色价稳定性的维持。
关键词 红曲酒;红曲色素;温度;色价;稳定性
DOI: 10.13995/j.cnki.11-1802/ts.031219

Factors affecting the color stability of Hong Qu glutinous rice wine stored in dark
condition

LIU Shuangping1,2,4, ZHAO Zesu1,2, LIU Haipo3 , WU Yufeng1,2, MAO Jian1,2,4 

(1 National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, 214122, China;2 Jiangnan
University (Shaoxing) Industrial Technology Research Institute, Shaoxing, 312000, China; 3 China Alcoholic Drinks Association, Haidian,
100089,China; 4 National Engineering Research Center of Chinese Rice Wine, Shaoxing, 312000, China)
Abstract The effects of different factors on the color stability of Hong Qu glutinous rice wine under dark conditions were
studied to provide a theoretical basis for protecting the color stability of Hong Qu glutinous rice wine during storage. The
effects of wine composition (organic acids, amino acids, polyphenol compounds), physical and chemical indexes (pH, alcohol
content), and storage conditions (temperature, oxygen) on color stability of Hong Qu glutinous rice wine under dark
conditions were analyzed using

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