文档介绍：酿制山楂酒的方法(Method for brewing haw wine)
Homemade hawthorn wine
Ingredients: fresh Hawthorn 50g, wine 500ml.
The preparaup.
Method for making haw wine
Main ingredients: hawthorn.
Equipment: juicer, fermentation barrel, basement, big pot,
etc..
Production methods: mature, no disease, no insects, with hawthorn fruit, washed thoroughly with distilled water, washed and put into a large pot, add a small amount of water after pre cooking, the temperature of 60 DEG to 70 DEG C, with the juicer. The haw juice is poured into the fermentation barrel, and under the condition of 22 DEG C to 28 DEG C, the wine is fermented for 7~10 days to become a fruit wine. After filtering out into the wine fermentation, fermentation container, Arabia hookah in the basement or cellar, 8 degrees in a temperature of 10 DEG C, and then 30 days of fermentation. And continue to be placed in a cool basement for aging. During aging, stick to the inverted barrel (for barrels), and maintain a full keg, the original hawthorn wine.
Formula:
Hawthorn 150 grams, 500 grams of white wine
Effect：
Digestion, scattered congestion. Applicable to body pain, dysmenorrhea, fatigue, back pain, hernia, intestinal wind Lochiorrhea, meat product.
Make：
will remove the impurities of Hawthorn washed, sliced into jars (bottle).
pour the wine into the jar with hawthorn, cover with lid, seal it, stir it 1 times every 3 day