文档介绍：园艺学报
Acta Horticulturae Sinica
ISSN 0513-353X,CN 11-1924/S
知火’晚 1 个月。丰产性好，亩产可
达 2 500 ~ 3 000 kg。中抗溃疡病。
关键词：柑橘；芽变；特晚熟；品种
A New Very Late Ripening Citrus Cultivar‘Jinlegan’
ZHU Shiping1,2,*，WEN Rongzhong3，WANG Yuanyuan4，and ZENG Yang4
（1Citrus Research Institute，Southwest University，Chongqing 400712，China；2National Citrus Engineering Research
Center，Chongqing 400712，China；3Danlian County Agriculture and Rural Bureau，Danling，Sichuan 620200，China；
4Jintang County Agriculture and Rural Bureau，Jintang，Sichuan 610400，China）
Abstract：The new citrus cultivar‘Jinlegan’is derived from a branch mutant of‘Shiranuhi’. The
fruit is seedless，obovate shaped，covered with golden-yellow peel. Most of the fruits are short-necked. The
average single fruit weight is g. Content of both total soluble solid（TSS）and titratable acid（TA）
is higher than that of‘Shiranuhi’at the same stage，however，TA content declined slower. The highest
content of TSS is %，and the lowest content of TA per 100 mL juice of‘Jinlegan’is g. The texture
of fruit pulp is crisper and tenderer than that of‘