文档介绍：201250葡萄酒基础知识
1. 葡萄酒的种类 Wine Varieties
按颜色分类 Defined by color
红葡萄酒 ： 带皮发酵
Red wine ： Fermented with skins aand new techniques to southern France, Spain, and perhaps most importantly ,to southern Italy.
葡萄酒的简史 Wine History
罗马人对整个欧洲影响深远， 用手稿记录了葡萄栽培和酿造，了解土壤，坡度和葡萄园方位的重要性，提高酿酒技术，发展欧洲贸易。 对欧洲葡萄区重要贡献， 包括： 法国勃艮第，波尔多，香槟， 阿尔萨斯， 隆和谷， 卢瓦尔谷，德国莱茵高，奥地利多瑙河流域等。
It is difficult to overstate the importance of the Romans for the development of wine culture in Europe. The Romans produced manuals describing grape growing and winemaking, understood the
importance of soil, slope and vienyard aspect, and developed a pan-Europe wine trade
3. 葡萄酒的酿造 Wine Vinification
自然条件 natural
+ 天气 weather
= 微气候 unique climate+ 土壤 soil
=“风土” terrior
酿造技术 vinification
选择葡萄品种 grape types
(最适合“风土”)
terrior
酿造工艺 vinification
- 种植 growing
- 发酵 fermentation
- 陈酿 aging
- 调配 blending
地理环境 geographic
“Terrior”
这是一个法语词，它的含义广泛，包括葡萄种植区域的传统，气候，土壤，湿度，光照时间，以及酿酒师的技艺等方面。我们把它概括翻译成“风土条件”。正是这个特定的“风土条件”使得每个葡萄种植区域都富有自己的特色。
“Terrior” is a French term of wine industry. It embraces several meanings including the tradition, climate,soil,humidity, sunshine and all the elements like these making a wine-making region unique to the other ones all over the world. At its core is the assumption that the land from which the grapes are grown imparts a unique quality that is specific to that region.
Fouloirs à
rouleaux
整串葡萄
Whole grapes
压榨 press
泵 pump
Pompe
泵 pump
白葡萄 white grspes
澄清容 器 Racking tank
固体杂
质沉淀
Deposit of
solids
发酵罐 Fermentation tank
温度控制 temp control
18-20°C
温控发酵 Temperature
control
葡萄汁流出 draining
榨汁机 crushing
添加二氧化硫
Addition of
sulphur
dioxide
红葡萄
Red grapes
去梗
Destemming
Stems
removed
滚筒
榨汁机Roller
crusher
添加二氧化硫
Addition sulphur dioxide
泵
发酵容器
Fermentation vat
葡萄皮和籽的混合物 30°C
Must at 30
Pump
降温液体Cooling liquid
降温液体Cooling liquid
凉水