文档介绍：: .
现代食品科技 ts showed that the content
of other components increased first and then decreased with the increase of nano-selenium content in the culture medium, except that the content
of water and selenium increased with the increase of nano-selenium concentration. When the amount of nano-selenium in Agaricus bisporus
medium was ~ mg/kg, the selenium content in fruiting body of Agaricus bisporus reached ~ mg/kg dry matter, which was
~ times higher than that in the control. Cluster analysis and principal component analysis showed that the comprehensive quality of
fruiting body of Agaricus bisporus was the best, the average weight of single flower reached g, and the storage period could be prolonged
for 1~2 d when the optimal addition amount of nano-selenium in the culture medium was mg/kg. The above results can provide data support
for the in-depth study of selenium-enriched Agaricus bisporus and its large-scale production.
Key words: nano-selenium; Agaricus bisporus; quality; cluster analysis; principal component analysis
引文格式：
陈静如,冯拓,单培,[J].现代食品科技,2022,38(6):179-190
CHEN Jingru, FENG Tuo, SHAN Pei, et al. Enhancing selenium content and quality of fruiting body of Agaricus bisporus by
nano-selenium [J]. Modern Food Science and Technology, 2022, 38(6): 179-190
收稿日期：2021-08-18 1915 年，科学研究发现硒（selenium，Se）能够
基金项目：国家自然科学基金项目（31301537）；中山市科技专项 抑制肿瘤生长，1949 年，动物实验证实硒具有抗癌活
（2018A1007）；阳西市科技创新战略专项（SDZX2021030） 性，人们逐渐意识到硒对健康的重要性。硒作为人体
作者简介：陈静如（2001-），女，本科生，研究方向：食品生物技术，E-mail： 必需的微量非金属元素，享有“生命的火种”、“心脏
******@ 守护神”、“天然解毒剂”和“长寿元素”等美誉，常
通讯作者：高献礼（1979-），男，博士，副教授，研究方向：食品生物技术，