文档介绍：食品微生物检测内容以及新技术的运用
摘要:食品是人类赖以生存和发展的物质基础,而食品安全问题是关系到人身健康、经济发展和社会稳定的重大问题。影响食品安全的因素有很多种,但是最棘手的食品安全问题仍然是微生物造成的食源性污染。为了更好的开展食品微生物检验与调查工作,提高食品的卫生质量,保证消费者饮食安全,本文对微生物的检测内容以及新技术在微生物检测中的应用做出了详细的介绍。通过食品微生物检验新方法的分析,指出食品微生物检验技术将向高效率、高标准、高精度和高灵敏度的方向发展。
关键词:食品微生物;微生物的检测;新技术的应用
Content and application of new technology in food microbiology testing
ABSTRACT:Food is the material basis for human survival and development, and food safety is a major issue related to human health, economic development and social stability. There are many factors affecting the safety of food, There are many factors that affect food safety, but the most difficult food safety problem is still the food pollution caused by anisms contamination. In order to carry out food microbiological examination and investigation work better, to improve the hygienic quality of food and to ensure food safety for consumers,We make the detailed introductionon of microbial detection and the new technology application in the detection of anisms . Based on the analysis of the new method of food microbiological examination, it is pointed out that the food microbe inspection technology will develop to the direction of high efficiency, high standard, high precision and high sensitivity.
Key words:Food microbiology, microbial detection, application of new technology
1 前言
随着人们生活水平的不断提高,食品安全问题逐渐成为各国政府和公众关注的焦点问题。食品是人类赖以生存和发展的物质基础,而食品安全问题是关系到