文档介绍：of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of t龙头企业，建设与农产品相适应的原料基地。将农业企业建设、生态环境治理、经济社会发展有机结合起来，实现经济、社会、生态效益的有机和谐统一。
4、以人为本原则。以服务“三农”为根本，以扩大农民就业、增加农民收入为落脚点。确保农产品质量安全，让消费者吃上放心的绿色产品。不断提升农产品加工企业职工的技能和素质，以此推动和保证行业的生产和管理水平的提高。
（三）发展目标
根据上述思路，规划到2015年，我县农业产业化实现下列目标：
1、，年递增13%，农民人均收入增加2000元左右，农产品加工转化率由现在的20
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities8
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities3
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
%提高到50%。
2、培养壮大一批龙头企业。即“十二五”期末全县要建成3个年销售收入过1000万元的种养加企业，建成8个年销售收入过500万元的种养加企业，使全县规模以上种养加企业个数由现有 家增至 家，市级龙头企业由现在的 家发展到 家。
3、抓好种植、养殖、小杂粮加工、畜禽产品加工四大优势产业基地配套建设。
4、抓好农业产业化品牌建设，创建国家级驰名商标3个，省级著名商标10个，市级著名商标20个。
二、发展重点
（一）粮食产业及产品开发。
1、加强农产品基地建设。
根据我县地理环境和区域布局，我公司将与有关龙头企业合作扶持，采取公司+农户的模式，建设小杂粮（糜子、谷子、绿豆、黄豆等）及海红果生产基地，打造绿色无公害品牌，推动现代农业发展，促生产，增效益，增加农民收入。
2、建设气调保鲜库。
在“十二五”期间公司计划在府谷新区、武家庄、墙头等地建设三至五处气调保鲜库，储存保鲜夏秋蔬菜的过剩产量和海红果的储存保鲜，以稳定市场供应，增加农民收入。
3、做好招商引资与农产品深加工项目。
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