文档介绍：Yibin University
制药设备与工艺设计
课程设计
题目:年产10亿片健胃消食片前处理车间工艺设计
专业:制药工程
姓名:郑旸陶莉周秋杨岚潘秀娟
年级:2 0 1 3级
指导老师:朱登磊贾春梅谢蒋平
化学与化工学院
摘要
本次课程设计介绍了年产10亿片健胃消食片的前处理工艺车间设计。其处方为山药、太子参、山楂、炒麦芽、陈皮。工艺路线为取太子参半量与山药粉碎成细粉,其余陈皮等三味及剩余太子参加水煮两次,每次2小时,合并煎液,滤过,滤液低温浓缩至稠膏状,~(65℃)的清膏,喷雾干燥。加入上述细粉、蔗糖和糊精适量,混匀,制成颗粒,干燥,压制成片。
设计内容包括物料流程图、物料衡算、工艺设备计算与选型、车间布置设计、带控制点工艺流程图和平面布置图,并编写了设计说明书。本设计根据任务书的要求,通过工艺计算,对工艺流程、设备选型、车间总布局进行合理设计,同时根据物耗确定主要设备,并对生产管理、三废治理和安全生产等进行了设计。
关键词::健胃消食片工艺流程车间布置
Abstract
The curriculum introduces the annual output of 3000000 pieces of stromach digestion pre-treament process design. The presciprition for the yam,hetrerophylla,
hawthorn, fried malt, orange peel .The design process route is: Take half of the amount and yam heterophylla crushed into fine powder, dried tangerine peel, etc. the rest of the shamisen, and the remaining Prince Edward attend boiled twice 2 hours, combined decoction filtration,the filtrate concentrated to a thick paste temperature or condensed into a relative density of  ~ (65 ℃) of clear paste, spray the powder, the amount of sucrose and dextrin, mixing, made of particles, pressed
 dried, into tablets 
This product is brown particles, sweet, bitter or sweet taste, slightly bitter flavor (no sugar). All content including design of process design, material balance, calculation of process equipment, material flow, process flow diagram with control points, in part section in piping design, writing design specifications. The design according to the requirements of the mission statement, calculated through the process of process, a reasonable selection of equipment designed, according to the main equipment to determine energy and material consumption, and production management, waste management and other design. The design of the raw materials for recycling, which routes the advanced technology used, low cost, product quality.
Keywords: The stromach digestion Pian, Process design, Workshop arrangement.
目录
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