文档介绍：【WORKSHOP ON AGRO-FOOD SAFETY ISSUES -11】 General Principle & Application of Risk Analysis on Food Safety 危险性分析的原则及其在食品 安全中的应用
Xiumei Liu
Institute of Nutrition and Food Safety, China CDC
中国疾病预防控制中心营养与食品安全所
1
Food safety – a global concern
Food ingredients and products sourced around the world
食物原料和产品来源于世界各地
Food control measures not the same everywhere
各地的食品安全控制措施不同
Food safety may be perceived differently in different parts of the world
不同地域对食品安全的认识不同
Can obstruct international trade
国际贸易受阻
2
CAC & WTO
SPS和TBT协议是WTO成员在国际贸易中必须遵循的多边协定
应用卫生与植物卫生措施协定, SPS Sanitary / Phytosanitary Measures Agreement
贸易技术壁垒协议, TBT
The Agreement on Technical Barriers to Trade
3
WHO要求各会员国:
在食品安全行动之下,重点制定和评估国家的控制战略,支持发展评估与食品相关风险的科学,包括分析与食源性疾病相关的高危因素;要最大可能利用发展中国家在食源性因素危险性评估方面的信息以制定国际标准。
4
Risk analysis – why ? 为什么要进行危险性分析
Food safety of increasing concern
食品安全被广为关注
Move towards a risk based approach
趋向于对危险性的研究
Decision making based on sound science
基于科学基础上的决策
5
Risk Analysis - what is it?
A process consisting of ponents:
risk assessment 危险性评估
risk management 危险性管理
munication 危险性信息交流
6
Risk Analysis Paradigm
Risk Assessment
Risk Management
munication
Science based
Policy based
Interactive exchange
of information and opinions
7
Risk Assessment (CAC, 1997) 危险性评估
A scientifically based process
科学评估的程序
The evaluation of the potential for adverse effects on human or animal health arising from the presence of additives, contaminants, toxins or disease-anisms in food, beverages or feedstuffs. (WTO)
评估食品、饮料、饲料中的添加剂、污染物、毒素或病原菌对人群或动物潜在副作用的科学程序。
8
Risk Management (CAC, 1997) 危险性管理
The process, distinct from risk assessment, of weighing policy alternatives, in consultation with all interested parties, considering risk assessment and other factors relevant for the health protection of consumers and for the promotion of fair trade practices, and, if needed, selecting appropriate prevention and control options.
在危险性评估的科学基础上,为保护消费者健康、促进国际食品贸