文档介绍：山豆根、肉豆蔻提取液对西兰花保鲜效果的影响——孙树杰,谢小雷,李文香,王丽娇,张圣杰
山豆根、肉豆蔻提取液对西兰花保鲜效果的影响
孙树杰,谢小雷,李文香,王丽娇。张圣杰
嗟号┮荡笱称房蒲в牍こ萄г海蕉嗟
摘要:分别配制料液比为篤纳蕉垢⑷舛罐⒓捌涓春咸崛∫海晕骼蓟ń荽.
313
3
降,抑制西兰花呼吸强度和质量损失率,减缓可溶性蛋白质、可滴定酸、及叶绿素含量的降解,改善细
110
(P<005)
关键词:山豆根;肉豆蔻;提取液;西兰花;保鲜
TS2553A10051295(2013)01001505
doi103969jissn10051295201301004
Effects Radix 琈 and plex
Extract the
SUN 琗 XiaoleiLIWen-xiangWANG琙 Sheng-jie
(School Science and 琎 Agriculural UniversityQingdao,
extract
AbstractThe radix 琺 and plex extract pre
甌 ratio 110(mV)oli these for rainand the
distilled water a 瓺 the airThenthese samples at(31)oCTheeffects different
the physiological and biochemical changes investigatedTheresults
any chinese medicinal could improve the sensory 琲 the respiratory intensity and
lossdelaythe decline soluble proteintitratable瑅 C and chlorophyll contentsimprove
the , the content the 甌 the ratio 1
radix subprostratae extract was the and could significantly(P<005)improvethe
keeping effects the control .
Key 簉籱 olifreshkeeping
种营养成分,能延缓衰老,增强人体的免疫力,并具
0 有预防和抵御肿瘤的效果‘卜。西兰花在低温贮
藏过程中叶绿素降解受到很好的抑制,而微生物的
(Brassicaoleacea ,严重影响
花菜、绿菜花,属十字花科芸苔属甘蓝变种,富含多西兰花的商品价值‘ 3
20121015201211-02
(ZR2011CL009)(630639)
作者简介:孙树杰,男,硕士,研究方向为生鲜食品保鲜及加工。
(1963)266109700
******@126tom
2013311
腐保鲜剂对西兰花进行保鲜处理,效果显著,但有(3)(LDPE)
些化学防腐保鲜剂对人体造成较大的危害,甚至可 002mm30cm40cm
6J中草药提取液的