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作者简介:赵祥颖,女,高级工程师
酶制剂在食品保鲜中的应用
张远
憬ど檀笱В憬贾
摘要:现将酶制剂的一般特性,酶制剂保鲜的特点,以及主要酶制剂芫浮⑵咸烟茄趸在食品保鲜中的新应用作一介
绍,并展望酶制剂作为保鲜剂的发展前景。
关键词:酶制剂;食品保鲜;应用
The application enzymatic preparation
ZHANG
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