Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status A Systematic Review 2022 Cristina Elizabeth Fuente González.pdf

文档介绍：该【Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status A Systematic Review 2022 Cristina Elizabeth Fuente González 】是由【探春文档】上传分享，文档一共【11】页，该文档可以免费在线阅读，需要了解更多关于【Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status A Systematic Review 2022 Cristina Elizabeth Fuente González 】的内容，可以使用淘豆网的站内搜索功能，选择自己适合的文档，以下文字是截取该文章内的部分文字，如需要获得完整电子版，请下载此文档到您的设备，方便您编辑和打印。:.
Hindawi
JournalofObesity
Volume2022,ArticleID4243868,11pages
/2022/4243868
ReviewArticle
RelationshipbetweenEmotionalEating,Consumptionof
HyperpalatableEnergy-DenseFoods,andIndicatorsof
NutritionalStatus:ASystematicReview
CristinaElizabethFuenteGonzalez,JorgeLuisCh´avez-Serv´ın´,
KarinadelaTorre-Carbot,DoloresRonquilloGonzalez´,
Marıadelos´AngelesAguileraBarreiro´,andLauraReginaOjedaNavarro
Master’sPrograminComprehensiveClinicalNutrition,FacultyofNaturalSciences,CampusJuriquilla,
AutonomousUniversityofQueretaro,,Juriquilla,QRO76320,Mexico
CorrespondenceshouldbeaddressedtoJorgeLuisChavez-Serv´´ın;jorge.******@
Received14November2021;Revised25March2022;Accepted3May2022;Published18May2022
AcademicEditor:AronWeller
Copyright©2022CristinaElizabethFuenteGonzalezetal.„isisanopenaccessarticledistributedundertheCreativeCommons´
AttributionLicense,whichpermitsunrestricteduse,distribution,andreproductioninanymedium,providedtheoriginalworkis
properlycited.
People’‹nedasthesetoffoodsthatareconsumedinaday,anditissusceptible
tobeingalteredbyvariousfactors,suchasphysiological,environmental,psychological,andsocial.„ese,inturn,canbeaŽected
byaninadequatedietand/

studiesindicatethattheconsumptionofhyperpalatableenergy-
ischaracterizedbytheexcessiveconsumptionofhyperpalatableenergy-densefoods,richinsugarsandfats,inresponseto

emotions,-
densefoodscanleadtotheaccumulationofenergyinthebodythatresultsinanincreaseinbodyweight,aswellasotherassociated
’sleadingdiet-relatedhealthproblem.„eobjectiveofthisworkwastocarryoutasystematicreview
oftheavailableliteratureusingtheCochranemethodology,inaccordancewiththePRISMAguidelines,toevaluatetherela-
tionshipbetweenemotionaleating,theconsumptionofhyperpalatableenergy-densefoods,andindicatorsofnutritionalstatus.
AnexhaustivesearchindiŽerentdatabasesyielded9431scienti‹carticles,45ofwhichmettheinclusioncriteria.„isreview
underscoresthefactthatknowingandunderstandingthereasonswhypeopleconsumehyperpalatableenergy-densefoodsandthe
possibleconnectionwiththeiremotionaleatingcanprovidekeydataforimprovingandpersonalizingpatients’nutritional
treatment.„isinturncanencouragecompliancewithtreatmentplanstoimprovepeople’shealthandqualityoflifeusingan
interdisciplinaryapproach.

emotionalexperiencesthatcanberelatedtoemotional
„eformationofeatingbehavior,de‹nedastheattitudeseatingandfoodconsumptionpatternsinadulthood,which
andpsychosocialfactorsrelatedtotheselectionandin-maysupersedethephysiologicalreactionsrelatedtothe
gestionoffood,developsduringthe‹-satietycycle[1–6].
Childrenlearnwhat,when,andhowmuchtoeatby„eliteraturesuggeststhattheexpressionofemotionis
appropriatingbeliefsandattitudestransmittedtothemandregulatedbypersonalitytraitsinanenvironment/subject
.„atis,thecontextdeterminesthetypeofemotion
caregiversplayanimportantroleinshapingchildren’Žerentemotionalscenarios:.
2JournalofObesity
throughoutlifewhicharemodifiedateachstage[7].Inthisregulatedthroughtherelationshipbetweenhomeostaticand
paper,werefertoemotionsasasetofdefinedexperiences,hedonicmechanisms),indietarybalanceandinfoodreward;
whichforthepurposesofsimplicity,willbereducedtotwoalowlevelofthesechemicalsisrelatedtoemotionaleating.
categories:positive(satisfactory,reflectingpositivestimuli)Dopaminehasalsobeenlinkedwithaddictivebehavior.
andnegative(rejection,reflectingdiscomfortordisgust).Homeostaticcontroloffoodintakeisstronglyinflu-
Emotionsarecomplexandmultifactorialimmediatere-encedbyhedonism,therewardsystem,andeatingexperi-
sponses,whichtranslateintophysicalandpsychologicalences[9].Inrelationtofoodintake,dietisdefinedastheset
changesintheindividual,
,itisanalyzedfor24-hourperiods,that
responsebytheorganisminformingitofthedegreeofis,,sufficient,varied,
,ontheotherbalanced,andsafeinordertoallowforthepropergrowth
hand,areconsideredreminiscentofemotionsbutaremoreanddevelopmentofanindividual[14].Adietthatmeets
diffusestates,whichappearfornospecificreasonandarethesecriteriaensuresanadequatenutritionalstatusand
prolongedovertime[8].Itisnecessarytodistinguishbe-
tweenemotionalstateandaperson’sinherentcharacterorstatusincludesanassessmentofanthropometric,bio-
,beingnervousaboutthechemical,clinical,,
resultofascholarshipyouappliedforisnotthesameascommonanthropometricindicatorsareBMI,abdominal
,itisatemporarycircumference,waistcircumference,hipcircumference,
-to-heightratio,andothersthatarecommonlyusedto
Inthesecondcase,itisapersonalitytraitthataccompaniescharacterizethenutritionalstatusofanindividualor
—theresultofdividingweight
Hungerandsatietyareregulatedbythehypothalamus,(kg)overheight(m)squared—hasbeenusedtostratifya
whichistheregionofthebrainlocatedbelowthethalamus,populationorindividualaslowweight,normalweight,
andthefocalpointofacomplexnetworkofneuralcircuitsoverweight,
involvedinthemonitoringoftheinternalenvironment(.,(anthropometric,biochemical,clinical,anddietary)inre-
energymetabolismandtemperatureregulations).Twoofitssearchstudiesiscomplicatedintermsoftime,analysis,and
nuclei(thelateralandventromedialnuclei)participateinthecost,researchersusuallyuseonlyoneofthesetocharacterize
regulationoffoodintakeandfunctioning,respectively,tothenutritionalstatusofapopulation,recognizingthe
,dietaryindicators,such
lateralhypothalamussignificantlyreducesfoodandwaterasfoodenergyintakeversusindividualenergyneeds,allow
intakeandproducesanorexia;damagetotheventromedialforthreepossiblescenarios:anegativeenergybalance,a
,
Hypothalamiccircuitrymonitorsavarietyofhormonalandlatterindicatesthattheamountofenergyanindividual
otherneurochemicalfactorsthatarereleasedfromthedi-obtainsfromthefoodtheyconsumeexceedstheirenergy
gestivetractandadiposetissueandservetoregulateenergyneeds,andtherefore,thatexcessenergyaccumulatesinthe
consumption[9].,
madeupoftwosystems:.
2efirst,alsocalledorexigenic,isresponsibleforregulatingItisknownthatdietissusceptibletobeingalteredby
themaintenanceorincreaseinbodyweightbystimulatingvariousphysiological,environmental,psychological,cul-
foodintake,triggeringmechanismsthatinducehungerandtural,andsocialfactorsandconsequentlythatitinvolvesthe
,an-
orexigenic,mechanismisresponsibleforregulatingtheareactionofhedonism—thatis,theygenerateastimulus
maintenanceorreductionofbodyweight,stimulating(wantingorlikingafood)food—inresponsetowhichthe
mechanismsthatincreaseenergyexpenditure,anddecreasingindividualmaybeunabletostopeating,orwanttocontinue
foodintake[9].2ehypothalamus,togetherwiththecorti-eating,evenwithoutfeelinghomeostatichunger,sincethese
colimbicsystemandthedorsoventralnuclearcomplex,-
controlsthehomeostaticandnonhomeostaticregulationoflogicallevel,buthedonichungersidestepsthisresponse,as
-theavailabilityandpalatabilityoffoodintheenvironment
pituitary-adrenalaxis(HPA)withprojectionsuponneuronshaveanimportanteffectonwhetherthefoodwillbedesired
producingcentralmolecularsignalsthatdetermineeatingandconsumed[15].Palatabilityreferstothepleasureex-

,
ActivationoftheHPAstimulatesthesynthesisandreleaseofthatis,itstaste,smell,color,andtexture,andthisinturnwill
cortisol,-
regulationofmanyimportantbiologicalfunctionsbutbe-sponsiblefortheflavor,texture,andaromaoffoods,andare
comesharmfulwhenchronicallyelevated[10].
[11–13]pointoutthatdopamineandserotoninparticipateinenergybalancethat,whensustainedoveracertainperiodof
theregulationofappetite(definedastheinternalmotorthattime,
drivesthesearch,choice,andingestionoffoodandwhichitisanotherpowerfulcomponentofpalatability,encouragingits:.
JournalofObesity3

componentsiswhatmakesfood“hyperpalatable”[9].ToindexedinEnglishandSpanishfrom2013to2021using
encouragepreferenceandconsumptionofcertainproducts,combinationsofthefollowingkeywords:emotionaleating,
thefoodindustryinjectsexcessiveamountsoffats,sugars,negativeemotions,andfoodintake;emotionsandfood;
andsodiuminitsrecipestomakehyperpalatableenergy-stressandfoodintake;emotionaleatingandmood.
densefoods[16].InclusioncriteriaweredefinedaccordingtoPICOS(.,
Variousauthorsdefineemotionaleatingasthedirectpopulation,intervention,comparator,results,andstudy
consequenceofnegativeemotions,thatis,eatinginresponsedesign).Randomizedcontrolledtrial,cross-sectional,case-
tonegativeemotionsinsteadofphysicalhunger[17–22].control,andlongitudinalfull-textarticleswereconsidered

internalstatesofhungerandsatiety,andphysiologicalnutritionalstatus(BMI,waistcircumference)andemotional
symptomsrelatedtoemotions[23].
twotheories:thefirstistheset-pointtheoryandthesecondisindexedinJCR,Scopus,andScimagowereincorporatedin
;if
physiologicaldemandsandhasnothingtodowithemotionstheydidnothaveacompletetext;iftheyfocusedmoreon
;orwerepublishedintheformofcases,
whichfoodsarereinforcers(positive/negativestimuli).2eletters,
positiveincentivetheoryincorporatesculture,sociodemo-articlesbasedontheinclusioncriteriawascarriedoutby
graphicenvironments,andsocializationthatrespondtothereviewofthetitleandtheabstract,followedbyaselectionof
evolutionaryhistoryofthehumankind[7,24].2iswouldthefulltextofthosearticleswhosereadingoftheabstract
explainwhyemotionalexperiencescanstandinforphysi-suggestedpotentialeligibility.
ologicalreactionsinthehunger-