文档介绍：《发酵工艺设计》
30200t/a啤酒厂糖化车间工艺流程设计
设计人:汪海宾
学校: 开封大学
专业: 生物化工工艺
班级: 09生化 1
学号: 2009051098
指导老师: 胡斌杰
2011年10月
目录
一、绪论······················································
设计的目的
啤酒酿造业存在的问题
二、设计任务书················································
三、生产工艺流程图及生产过程··································
5
原辅料预处理 6
8
糊化........................................................................................................8
糖化........................................................................................................9
过滤......................................................................................................10
麦汁煮沸与酒花的添加..................................................................... 10
麦汁热凝固物的沉淀......................................................................... 11
麦芽汁冷............................................................................................. 11
四、30200t/a啤酒厂糖化车间的物料衡算·······················
11
100kg原料(75%麦芽,25%大米)生产12°淡色啤酒的物料衡算 12
12°淡色啤酒的物料衡算 13
五、啤酒厂糖化车间生产设备的设计与选型························
5
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六、环境保护(啤酒工厂三废处理)········································
、三废概况·····································