文档介绍：the differences of eating habits between British and American
American everyday life access to the most foods such as hamburgers, Fried chicken and pizza, sauce noodles, tower rolls, sandwiches, hot dogs, French fries, doughnuts which are all from Western Europe into early
美国人日常生活中接触最多的食物如汉堡、炸鸡和比萨,炸酱面、塔卷、三明治、热狗、薯条、油炸圈饼,都是来自于西欧早期
steak, lamb chops, dog steaks and fish row is not America's first invention of food, so many people use strict view, strict measure think those can’t be considered American cuisine.
牛排、羊肉、狗肉排和鱼排不是美国的第一个发明的食物,所以许多人通过严格的考虑,严格的权衡认为那些不能被称为美国美食
the poor cooking level of early American
First, history and culture of length and depth insufficiently.
Due to the early immigrants (British Puritan and American pioneers) influence, the traditional American dishes like traditional Yankee, it features a “truly ruggedly”
首先,历史和文化的长度和深度不够。
由于早期的移民(英国清教徒和美国拓荒者)的影响,传统的美国美食如传统的美国佬,它的特性包括一个“粗犷实在”
Edible fresh raw materials, without additives, flavoring。Whether roast, decoct, fry ,people don’t pay attention plicated work。 There's not much fancy decoration, and people eat all food which put in the plate
食用新鲜的原材料,不含添加剂,调味剂. 不论是烤,煎、炒、人们不注意复杂工作。没有太多的高档装饰,并且人们吃掉盘子里所有的食物。
No doubt, Americans all acknowledges that European dishes are the ancestors of American cuisine. European food as "root“ of American cuisine, again after his own cultivation, the American cuisine grow strong branches and gradually set up own subject.
毫无疑问,美国人都承认,欧洲菜是美国烹饪的祖先。以欧洲食品为“根”的美国菜,再按自己的方法培养,从而美国烹饪成长为强壮的枝干,逐步建立自己的主题。
British dishes
British food cooking, know as a family delicacies food. British cuisine is characteristic of less of oil,seasoning with less wine, and condiments are mostly on the counter for the guest himself to choose. Cook often choose seafood and all kinds of vegetables 。 food volume required fewer but better.
英国食品烹饪, 称为一个家庭食物的美味佳肴。英国菜的特点是油少,调味用少量的酒, 调味品大多在柜台上为客人自己选择。厨师经常选择海鲜和各种蔬菜作为食材。食物量需要很少但要好。
British cuisine cooking method advantage of steaming, boiling burn