文档介绍：Art of Chinese Tea
how to drink? 茶艺
Contents
Part 1:
The brief introduction of Tea art
The History of Tea art
Part 2:
Classification of tea
elements of Chinese tea art
Chinese Tea Brewing Methods
The brif introduction of Tea art
Firewood, rice, oil, salt, sauce, vinegar, and tea are the seven necessities to begin a day.
早晨起来七件事,菜米油盐酱醋茶
we can say ,the events of tea has spread widely in China and tea have e the national drink.
Chinese tea art is not only bination of tea and art, but also an art of life. The tea art includes : choosing the tea, selecting the water,tea technology, tea set art, choosing and creating the environment and so on.
Drinking tea can help people mold the character, cultivate the morality, taste the life and grasp the truth, and achieve in the spiritual enjoyment.
The History of Tea art
Tea was discovered by Shen Nong and became popular as a drink in the state of Lu because of Zhou Gong”茶之为饮,发乎神农氏,闻于鲁周公
chadao was firstly proposeed by “Tea Sage” Lu Yu
Classification of tea
Chinese tea can be classified in different this section,we will introduce the basic classification system of Chinese tea to you,which is based on the degree of fermentation (发酵程度)of the tea.
According to the system ,Chinese teas can be roughly classified into six species:
Green Tea (绿茶)
Yellow Tea ( 黄茶)
White Tea (白茶)
Oolong Tea (乌龙茶)
Dark Tea (黑茶)
Black Tea (红茶)
low
The degree of fermentation
high
oxiditation氧化
green
red
colour
Green tea
Green tea is one of the mon tea we can see in our daily life.
features:
-lasting
cooling flavor 持久清香
taste( 嫩)
green(清汤绿叶)
steeping tips:水温 80℃~85℃
tea set:glass tea set
In general,lower-quality green teas are steeped hotter and longer, while higher-quality teas are steeped cooler and shorter.
Steeping green tea too hot or too long will result in a bitter
--Process:
Picking
Withering
Firing
Baking
萎凋
采青
tea harvesting
fixation 杀青
烘干
it is the variety that keeps the origin