文档介绍：益生菌的现在与未来 江南大学张灏
什么是益生菌?
1965
1974
1989
1999
Lilly and Stillwell -“Growth promoting factors produced by anisms.”
Parker - “Organisms and substances with beneficial effects for animals by influencing the intestinal microflora.”
Fuller - “A live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance.”
Naidu “A microbial dietary adjuvant that beneficially affects the host physiology by modulating mucosal and systemic immunity, as well as improving nutritional and microbial balance in the intestinal tract.”
2001
FAO/WHO - “Live anisms which when administered in adequate amounts confer a health benefit on the host.”
2001
卫生部—“能促进肠道菌群生态平衡,对人体起有益作用的微生态制剂”
Probiotic — A still developing concept
我的理解:对生命体(人体)有益,特点:活菌可直接应用。
益生菌产品的发展
产品
市场
企业
一个巨大的益生菌产品市场正在形成
新型功能性食品因子,成为食品与相关行业快速发展的强大推动力
拥有保健食品市场的最大份额,全球市场预计超过600亿美元
国外:雀巢、丹尼斯科、Biostime、达能、Yakult、Valio、森永、明治
国内:光明、三元、蒙牛、太子奶、伊利
市场上的一些益生菌产品
菌株(Strain)
生产商(Manufacturer)
Lactobacillus acidophilus NCFM
Rhodia, Madison, Wis. Intestine
Lactobacillus rhamnosus GG
Valio, Helsinki, Finland
Bifidobacteria longum BB536
Morinaga
Lactobacillus plantarum 299V
Proviva
Lactobacillus casei Shirota Yakult
Yakult, Tokyo, Japan
Lactobacillus johnson LJ-1
Nestle
Lactobacillus reuteri MM53
BioGaia, Stockholm, Sweden
Lactobacillus casei CRL431
Chr. Hansen, Milwaukee, Wis.
Lactobacillus rhamnosus GR-1
Urex, London, Canada
Lactobacillus fermentum RC-14
Urex, London, Canada
类群
益生菌菌种
Lactobacilli
Lactobacillus acidophilus
Lactobacillus rhamnosus
Lactobacillus reuteri
Lactobacillus casei
Lactobacillus gasseri
Lactobacillus fermentum
Lactobacillus plantarum
Lactobacillus johnsonii
Bifidobacteria
Bifidobacterium bifidum
Bifidobacterium longum
Bifidobacterium breve
Bifidobacterium adolescentis
Bifidobacterium infantis
i
us faecalis
us faecium
Yeast
haromyces boulardii
i
us lactis subsp. lactis
Escherichia
Escherichia coli
Clostridium