文档介绍：Health and Food
第十一组
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Chinese food can be roughly divided into eight regional cuisines :
Shandong Cuisine
山东菜系
Sichuan Cuisine
四川菜系
Cantonese food
广东菜系
Fujian Cuisine
福建菜系
Jiangsu Cuisine
江苏菜系
ZheJiang Cuisine
浙江菜系
Hunan cuisine
湖南菜系
Anhui Cuisine
安徽菜系
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
山东菜系,由济南菜系和胶东菜系组成,清淡,不油腻,以其香,鲜,酥,软而闻名。因为使用青葱和大蒜做为调料,山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜,而油汤外观厚重,味道浓重。济南菜系擅长炸,烤,煎,炒,而胶东菜系则以其烹饪海鲜的鲜淡而闻名。
Hot pepper chicken piece (辣子鸡块)
Main raw material is chicken piece, other, the burden still has the peanut , red thick chilli sauce , white sugar salt , soy sauce , onion , joins ginger , garlic , edible oil , baking soda etc., such able fever chicken piece colour is bright , the underdone , simultaneous entrance incense peanut incense is fragile, mouth feeling is tiny salty. The eatery of Jinan big or small can be arrived at equally, general 25 yuan retinue reel
Paint a quick-fried kidney and stomach (油爆双脆)
This dish starts from medium term Qing dynasty , what VIPs establishes for satisfied local. At once, the Jinan cook takes that pig belly point slices with the chicken's gizzard as raw material , boiling oil quick-fries and heats after the classics knife is delicate, general it truns out that be obliged to, the long the belly head who cooks and gizzard slice , the fleetness exp