文档介绍：意大利美食
Made by ----阮帅、赵凌月、范美杰、谢婷婷
意大利靴型地图
Italy food -- each set of longer than a! Generally speaking, North Italy cuisine is similar to French cuisine, with cheese, milk. Southern Italy is mostly with tomatoes, olive oil. Lake Garda is tomato cultivation in the northern limit of the Po River Plain, Padana, is count as one of the very best of beef cattle, dairy production in Italy. Because of the proximity to France, Switzerland, Austria, Yugoslavia and other countries, Italy food is much affected by these countries.
意大利美食——集各家之长于一堂!一般而言,北意大利菜与法国菜相近,多用乳酪、鲜奶。南意大利则大多用番茄、橄榄油。加尔达湖是番茄栽培的北限,波河流域的帕达纳平原,则是意大利数一数二的肉牛、乳牛产地。因为临近法国、瑞士、奥地利、南斯拉夫等国,意大利菜多少受这些国家的影响。
Italy food is elegant, simple and strong, pay attention to the original. Italy cuisine is very rich, tens of thousands of dishes. Ancient Italy meal, had a profound impact on Europe and the United States Food and beverage, and developed various factions, the United States, including a meal , it is "the mother of Western-style food" reputation
意大利美食典雅高贵,且浓重朴实,讲究原汁原味。意大利菜系非常丰富,菜品成千上万。源远流长的意大利餐,对欧美国家的餐饮产生了深厚影响,并发展出包括法餐、美国餐在内的多种派系,故有“西餐之母”的美称
Italy dinner full menus, including appetizers, soups, pasta, pizza, main course and dessert. Eat appetizer, soup or noodles called the first dish, the main course is equal to second dishes, then the salad, dessert or cheese, finally is coffee or dessert wines, each one can be elected dishes.
意大利餐会提供全套菜牌,包括开胃头盘、汤、面食、披萨、主菜以及甜品。先吃头盘,汤或面称为第一道菜,主菜等于第二道菜,然后是沙拉、甜品或乳酪,最后是咖啡或饭后酒,每道菜肴选一款即可。
第一道菜包括汤,面食、利梭多饭、玉米糕或披萨。
第三道菜生菜
几种意大利招牌菜。
小牛肉片:米兰特产的小牛肉,以芹菜、洋葱、月桂叶等辛香料加白酒煮至软,放凉后切薄片,淋上以鱿鱼、鱼泥(皆为意国代表鱼种),打成的美乃滋酱。
鲜肉盘:以威尼斯名家为名,传统吃法是以生牛肉薄片,配蒜味橄榄油、盐、胡椒、柠檬汁、起司食用。***版本是用生鱼片。
意式馄钝汤:像小型馄钝的意大利面。内馅主为绞肉、起司、火腿、蔬菜等,这种吃法是煮成肉汤食用。