【餐饮部标准工作运作程序SOP】--如何擦拭玻璃器具.ppt

文档介绍：F&B STANDARD OPERATION PROCEDURE餐饮部标准工作运作程序
How to polish glassware
如何擦拭玻璃器皿
TASK BREAKDOWN 步骤:
Use your left hand hold the base of the glass and cover with glass cloth
将擦杯布盖住玻璃杯的底部,并用左手握住
TASK BREAKDOWN 步骤:
Place the glass on the surface of steaming hot water and let vapour get into glass
把玻璃杯放在热水表面上,让蒸汽进入杯内.
MINIMUM STANDARDS 最低标准:
Steaming hot water to be used
要使用带蒸汽的热水
TASK BREAKDOWN 步骤:
3. Hold the glass 1 inch above the hot water and ensure vapour covers the whole of the inner glass
玻璃杯置于离水面1英寸处,确保让蒸汽覆盖整个内壁.
TASK BREAKDOWN 步骤:
4. Gently and carefully stuff the cloth into the glass using the 3 middle fingers and the thumb outside
用中间三个手指轻轻地把杯布塞入杯内,拇指握住外壁.
MINIMUM STANDARDS
最低标准:
Glass must be spotless
and unclipped
玻璃杯必须无污渍,无裂痕.
TASK BREAKDOWN 步骤:
5. Hold the glass under the light above eye level and check for any stains, films, cracks and chips
将玻璃杯举过视线,放在光线下检查是否有污点,脏物,裂痕或崩口
TASK BREAKDOWN 步骤:
6. Repeat the process if necessary
如有必要,重复上述步骤.
F&B STANDARD OPERATION PROCEDURE餐饮部标准工作运作程序
HANDLING
CHINAWARE
瓷器的擦拭及
运输
Standard:
标准
All china to be handled safely and hygienically. All china for guest use will be clean and spotless.
搬运和运输瓷器的时候必须注意安全和注意卫生;所有提供给客人使用的瓷器都要是干净和没有污点的