中国美食-英文介绍［PPT］.ppt

文档介绍：中国饮食文化
Chinese dietary culture
九转大肠
Braised intestines in brown sauce
德州扒鸡
Braised chicken, Dezhou style
蟹黄海参 Braised sea cucumber
宫保鸡丁 Kung pao chicken
夫妻肺片 Couple's sliced beef in chili sauce
麻婆豆腐 Mapo Tofu
回锅肉 Twice-cooked pork
白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style
蚝皇凤爪 Oyster sauce chicken
炸子鸡 fried young chicken
佛跳墙 Fo jump a wall
荔枝肉 Litchi meat
碎排骨 Broken ribs
七星鱼丸 Seven Star Fish
蟹粉狮子头 Lion 's head
金陵盐水鸭 Salty duck
凤尾虾 Pteris Shrimp
蜜汁火方Steamed ham in honey sauce
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
火腿炖甲鱼Ham stewed turtle
清蒸石鸡Steamed Partridge
A healthy diet, a healthy life