文档介绍：该【《英语淮扬菜简介》课件 】是由【1660287****】上传分享，文档一共【24】页，该文档可以免费在线阅读，需要了解更多关于【《英语淮扬菜简介》课件 】的内容，可以使用淘豆网的站内搜索功能，选择自己适合的文档，以下文字是截取该文章内的部分文字，如需要获得完整电子版，请下载此文档到您的设备，方便您编辑和打印。$number{01}IntroductiontoEnglishHuaiyangCuisinepptcourseware目录IntroductiontoHuaiyangCuisineHuaiyangCuisineclassicdishesCookingSkillsofHuaiyangCuisineNutritionalvalueofHuaiyangCuisineInternationalpromotionofHuaiyangCuisine01IntroductiontoHuaiyangCuisineOriginHuayangregion,locatedinthelowerreachesoftheYangzeRiver,hasalonghistoryoffishingandsaltmaking,providingrichresourcesforthedevelopmentoflocalcuisineDevelopmentWiththedevelopmentoftheregionandtheexchangewithotherregions,HuaiyangCuisinehasgraduallyformeditsuniquestyleandcharacteristicsOriginandDevelopmentHuaiyangCuisineisknownforitsfresh,tender,andmellowtaste,emphasizingtheuseoflocalseafoodandseasonalingredientsFeaturesThecookingtechniquesofHuaiyangCuisinearediverse,includingstepping,steaming,frying,andmoreThepresentationoftheseisalsoveryimportant,withafocusoncolor,aroma,taste,andtextureStyleFeaturesandStyleCulturalbackgroundHuaiyangCuisineiscloselyrelatedtothehistory,culture,andtraditionsoftheregionItreflectsthelocalpeople'slifestyle,dieculture,,,,smell,:,:,itismadeintoRice-meatdumplingsofuniformsize,,-,thefriedriceisclearingrain,,shrimp,ham,etc.,