文档介绍：Different between eastern and western culinary(烹饪的) culture
If you use an abstract adjective to describe the differences between Eastern and Western culinary culture, you can fairly say: East is hot ,but the West is cool.
Culinary culture
Main difference:
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Something about water
Something about breakfast
Something about the style
Something about dinner
Something about water
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Easter people like to drink hot water, while western people like to drink cold water, ice water. Whether winter or summer, soaking a pot of hot tea is oriental hospitality.
Something about breakfast
At least Chinese-style breakfast with porridge, steamed bread, fritters, dumplings, pie, fried dumpling and so on, they all are hot. Breakfast is a unique landscape. This enjoyable scene is full of every corner of the block.
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Breakfast
Something about breakfast
Western breakfast is generally bread, orange juice, coffee, milk, there will not be hot feeling, why? Because they do not have the street stalls throughout the city . We like the hot feeling, while the Westerners enjoy an elegant time.
Something about dinner
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The most important and obvious difference is dinner. In east, deep-fried is only the most simple way and reflects the level of cooking, as well as stewing, boiling, frying and a series of skills in cooking methods, therefore, food is also very tasty, and it will also form thousands of different flavors. In West, ingredients must be fresh, so they have a lettuce salad, half-steak, or even the whole raw beef. We like taste, and they like fresh.
Something about the style
Finally, the difference of style between East and West is also very obvious. When we eat ,table is generally round, while the table of the west is square, it is not difficult to find the feeling of sitting together or sitting alone. Our dishes are placed on the round tabl