文档介绍：DELICIOUS DESSERT
天津财经大学旅游系
Dessert is a sugar, eggs, butter, flour, starch, fruits, etc. as the main raw material of a variety of sweets. t is Europe and the United States person, one meal, the last one dish, is an integral part of the Western, the British like to be known as the sweet dessert. In a traditional French dinner, the exquisite cuisine all kinds of desserts as the last one, issued in the format of the silverware or in crystal containers, placed in the dining hall, set off the restaurant atmosphere. Today's Western desserts has been greatly developed, whether in the meaning or other aspects. Now Western desserts include a variety of cakes biscuits frozen dessert cheese pies pastries and integrated a variety of fruit and snacks. Western banquet is an indispensable dish. A formal Western dinner can not do without dessert, the lack of dessert banquet when plete or informal.
Western-style dish
What is the Western? Western food is our people and other parts of the eastern countries and regions, people in Western countries food points collectively, in broad terms, it can be said of Western food culture collectively. What we call "Western" is used to refer to European countries and regions, and by these countries and regions as the main migration in North America, South America and Oceania in the wider region, it mainly refers to generation is the western regional food culture for more than . Western point of the Chinese dishes is called "Chinese food," known as the Japanese point of Japanese cuisine, Korean cuisine is called the South Korean dishes, etc., they will not be caged and integration of land known as "Oriental cuisine," but a careful delineation of their , depending on their specific and named after the country names. In fact, restaurants in Western countries have their own characteristics, each country's cuisine are also different, such as the French would think that they do is French, the British think they do the dishes is a British dish.