文档介绍：BEEF CUT
Topside This is the most tender part of the round, and ideal for mid-week or Sunday lunch this popular family joint is as a joint t o roast, pot roast; steaks to fry, grill, stir fry.
Silverside Suitable to pot roast and roast. Must be basted frequently and cooked slowly if roasting.
Fillet Steak Fillet steak lends it’s self to grilling or frying in a light olive oil until medium/rare. Fillet steak has little or no fat and ideal for those who like 'tender' steak.
Sirloin (boned and rolled) Sirloin is the premium cut of beef, is more tender, so will taste better with less cooking. Suitable to pot roast and roast.
Sirloin Steaks Suitable to grill, fry, barbecue, stir fry.
Diced Chuck Why not try diced chuck Steak and roasted red peppers, slowly cooked in a Stilton and Ale gravy, with seasonal vegetables. Serve with chips, new potatoes or mash potato
Premier Mince Our home made beef burgers contain top quality beef and simple ingredients that produces a ulent traditional beef burg
Horseshoe Brisket Suitable to roast, pot roast, boil if salted.
Goose Skirting A moist, ulent cut as it is 'marbled' with fat. Suitable as a joint to roast, steaks to grill, fry.