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Chongqing chafing dish
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Chongqing
chafing
dish
introduction
some picture
Other food
content
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some picture
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Chafing dish is Chinese tradition bite and sup fashion, come of folk, venerable.
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Live through the Qin Dynasty, Han Dynasty, and Tang Dynasty evolvement, chafing dish have formal record until the Song Dynasty.
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Chongqing chafing dish is an old Chinese chafing dish form.
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First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.
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Now is a very popular local flavor and can be found at every corner of the city.
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There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot.
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