文档介绍：食堂调查报告
调查地点:普宁职校北校区

调查时间:2012年6月19日

调查人员:郑吉通、颜娜、杨逸城、罗嘉贤、张智峰
————指导老师:李兴昌
组员分工
调查问卷制作:郑吉通
调查问卷发放:全组成员
数据统计:全组成员
调研报告及分析:郑吉通、颜娜
PPT制作:郑吉通、颜娜
PPT汇报:郑吉通
目录
1、摘要································································2
2、引言·································································3
3、主体部分···························································4
4、对食堂的总体感觉··············································5
5、食堂的就餐环境··················································6
6、食堂的菜式如何··················································7
7、食堂饭菜的味道··················································8
8、饭菜的营养如何··················································9
9、打饭菜的分量···················································10
10、饭菜的价格定位··············································11
11、结论分析·······················································12
12、建议·····························································13
13、附件·····························································14
摘要
本次调查围绕着普宁职校学生对食堂的意见为线索,而展开的市场调查。该调查问卷是针对食堂饭菜的质量、份量、卫生、营养等方面进行一系列的调查,为其目的是为了更加了解同学们在校就餐的看法以及对食堂的建议。
引言
随着经济的发展,人们对生活水平要求越来越高。也越来越注重食品的安全卫生及营养等方面的问题,然而为了了解t同学们在校就餐的需求,我们市场营销(1)第四调查小组于2012年6月19日对普宁职校北校区进行抽样调查。
对食堂的总体感觉
由下图可得出:65%的同学不满意,33%的同学对食堂感觉一般,只有2%的同学感觉满意。那么我们可以看出,食堂的总体满意度偏低,所以说明食堂需要改革。
食堂的就餐环境
由图表可以看出:58%的同学认为食堂不干净,只有42%的同学认为食堂干净。这点可以体现出食堂的就餐环境还是比较不好的。
主体部分
调查重点:
1·食堂的就餐环境如何?
2·食堂饭菜的菜式如何?
3·食堂饭菜的味道如何?
4·食堂饭菜的营养如何?
5·打饭菜时的分量如何?
6·食堂的价格定位如何?
食堂的菜式如何
由图表可以看出:有80%的同学对食堂的菜式表示不满意,只有20%的同学对食堂的菜式表示满意。从而体现出食堂的菜式很不受同学们的欢迎。
食堂饭菜的味道
图标看出:有60%以上的同学明确表示饭菜不好吃。体现出了食堂的弱点。