文档介绍：Applications of Fluidization to
Food Processing
Applications of Fluidization
to Food Processing
P. G. Smith
University of Lincoln
UK
Blackwell
Science
© 2007 by Peter G. Smith
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First published 2007
ISBN: 978-0-6320-6456-4
Library of Congress Cataloging-in-Publication Data
Smith, .
Applications of fluidization to food processing / . Smith. – 1st ed.
p. cm.
Includes bibliographical references and index.
ISBN-13: 978-0-632-06456-4 (hardback : alk. paper)
ISBN-10: 0-632-06456-0 (hardback : alk. paper)
1. Fluidization. 2. Fluid dynamics. 3. Food industry and trade. I. Title.
2007
664′.024–dc22
2006102874
A catalogue record for this title is available from the British Library
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