文档介绍：第 28 卷第 4 期吉林工程技术师范学院学报 Vol. 28 No. 4
2012 年 4 月 Journal of Jilin Teachers Institute of Engineering and Technology Apr. 2012
我国食品产业质量安全问题的成因与对策
张振亚
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郑州大学商学院河南郑州 450001
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[摘要]中国是食品产业大国食品产业总产值约占 GDP 的 1 /5 然而中国食品产业质量安全问题频
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发给经济和社会发展带来不良影响。本文分析了我国食品产业质量安全问题的成因提出了加强食品
产业质量安全管理的法律、机制、人才、创新等相关保障措施。
[关键词]食品产业质量安全原因保障措施
[中图分类号] F264 [文献标识码] A [文章编号] 1009-9042201204-0059-02
The Quality Safety Problem's Cause of Formation in China's
Food Industry and Countermeasures
ZHANG Zhen-ya
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Business college Zhengzhou University Zhengzhou Henan 450001 China
Abstract China is a big country of food industry and the food industry output value accounts
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for about 1 /5 of GDP but quality safety problems occur now and then the Chinese food indus-
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try which has brought bad influence to the economic and social development. The article ana-
lyses the cause of formation of Chinese food industry's quality safety problems and puts forward
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the law mechanism talent innovation and other related related safeguard measures to
strengthen the quality safety management of food industry.
Key words food industry quality safety reasons safeguard measures
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一、我国食品产业质量安全问题的成因价格要高于劣质牛奶的价值 15 元> 10 元而买者
一食品产业“柠檬”市场现象愿意为优质牛奶支付的价格则低于优质牛奶的价值
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“柠檬”市场现象是阿克洛夫在“有限信息会摧 15 元< 20 元所以劣质牛奶驱逐了优质牛奶。但
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毁一个市场”的著名研究中提出来的他指出当市场值得一提的是食品产业具有自