文档介绍：河北北方学院毕业论文
鲜乳质量的检测以及保藏温度对鲜乳品质的影响
Effects of the detection and reservation temperature of fresh milk index on the quality of fresh milk
学生:
指导教师:
院系:动物科技学院动物医学系
专业:动植物检疫
班级:07动植物检疫本科班
论文提交日期:2011年6月10日
目录
引言········································································4
1材料······································································6
1。1实验物品······························································7
1。2 实验试剂·····························································7
1。3 实验仪器·····························································7
2方法·······································································7
2。1蛋白质含量测定·····································