文档介绍：麦卢卡蜂蜜研究进展
陈磊*,费晓庆,张晓燕,丁涛
(江苏出入境检验检疫局动植物与食品检测中心,南京,210001)
摘要:本文对麦卢卡蜂蜜两个关键性质量评价指标,非过氧化抗菌活性和***乙
二醛的相关研究,以及利用碳 4 植物糖检测和筛选特征标志物方法用于麦卢卡蜂
蜜掺假鉴别研究进行了综述。
关键词:麦卢卡;非过氧化抗菌活性;***乙二醛;掺假鉴别
Development of research on manuka honey
CHEN Lei*, FEI Xiao-Qing, ZHANG Xiao-Yan, Ding Tao
(Animal, Plant and Food Inspection Center, Jiangsu Entry-Exit Inspection and Quarantine Bureau, Nanjing 210001,
China)
ABSTRACT: In this paper, the research on non-peroxide antibacterial activity and
methylglyoxal, which are the key parameters used in quality evaluation of manuka honey, was
reviewed. Moreover, the determination of carbon-4 plant sugars in honey and the screening of
characteristics markers in manuka honey for adulteration identification were discussed.
KEY WORDS: manuka; non-peroxide antibacterial activity; methylglyoxal; adulteration
identification
基金项目:江苏出入境检验检疫局科研项目(2013KJ40)、江苏省大型科学仪器服务平台项目(BZ201302)、江苏省“333 工程”
科研项目(BRA2013276)
Fund: Supported by the Research Program of Jiangsu Entry-Exit Inspection and Quarantine Bureau (2013KJ40), the Program of Large
Scientific Instrument Service Platform in Jiangsu Province (BZ201302) and the Research Program of 333 Engineering in Jiangsu
Province (BRA2013276)
*通讯作者:陈磊,工程师,主要研究方向:食品检测和食品掺假鉴定研究。E-mail:coffeecatchen@
*Corresponding author: CHEN Lei, Engineer, Animal, Plant and Food Inspection Center, Jiangsu Entry-Exit Inspection and