文档介绍：食品与药品 Food and Drug 2009 年第11 卷第07 期 29
超声波辅助提取猪胆红素技术条件的研究
张丽萍,李良玉,杨楠,曹荣安
(黑龙江八一农垦大学食品学院,黑龙江大庆 163319)
摘要:目的研究从猪胆汁中用超声波技术辅助提取胆红素的方法。方法考察超声波功率、频率、处理时间及处理温度等因
素对胆红素提取的影响,通过SAS8. 2 统计系统分析正交试验结果。结果优化后的工艺条件为:超声波功率320 W,频率72 kHz,
处理温度30 ℃,处理时间20 min 时,胆红素提取率提高15% 。结论超声波处理能提高胆汁中胆红素提取率。
关键词:猪胆汁;猪胆红素;超声波;提取
中图分类号:R282. 74 文献标识码:A 文章编号:1672979X(2009)07002904
Study on Extraction Technology for Bilirubin by Ultrasonic Assist
ZHANG Liping,LI Liangyu,YANG Nan,CAO Rongan
(College of Food Science,Heilongjiang August First Land Reclamation University,Daqing 163319,China)
Abstract:Objective To study the extraction technology for bilirubin by ultrasonic assist with the porcine bile as
the raw material. Methods The influences of ultrasonic power,frequency,processing time and temperature were
investigated in the extraction of bilirubin and the SAS8. 2 software was applied to analyze the result of orthogonal
experiment. Results The optimized reaction conditions were as following:ultrasonic power of 320 W,frequency of 72
kHz,processing temperature at 30 ℃,ultrasonic processing time of 20 min. The extraction ratio of bilirubin was
increased by 15% . Conclusion The ultrasonic treatment can improve the extraction ratio of bile bilirubin.
Key Words:porcine bile;bilirubin;ultrasonic wave;extraction
胆汁是肝脏的分泌物,贮存于胆囊中。胆红素助提取方法,超声波具有较强的空化作用使物质不断
(bilirubin,BR)是胆汁的成分之一,是含侧吡咯环的直