文档介绍：American Style of Service
Group 1
Presented by:
Martin Raynan Capacio
Guia Marie Arceo
Lovely Anne Rose Sanchez
- It is the fastest. Least labor-intensive service style.
- It is the monly used, and can vary from somewhat formal to casual dining.
What is American Service?
- It save time and assures that hot food is hot and cold food is cold.
- The space required for such service is minimized.
- Many Chefs e American Service.
What are the Advantages of American Service?
When Setting-Up the Table
- The standard place setting is knife with the blade facing inward then spoons on the right and forks on the left.
How to set the table using American Style set-up?
Amount of the Flatware
- The amount of flatware uses varies according to the menu.
How to set the table using American Style set-up?
Bread and Butter Plate
- It is placed above the forks and sometimes slightly to the left
- The butter knife should be set on the bread and butter plate at angle or parallel to the forks.
How to set the table using American Style set-up?
Placing Water Glass and Goblets
- The water glass or goblet place to the far right when glasses are places above the spoons and dinner knife.
- Wine glasses placed left of the water.
How to set the table using American Style set-up?
Napkins
- It can be folded in various ways.
- It can usually they are placed in the center of the cover of the guests.
How to set the table using American Style set-up?
Chairs
- Chairs should be out from the table away from the table cloth.
How to set the table using American Style set-up?
Serving the Food
- The General rule in serving is to serve the main entrée and other items that go in front of the guests from the left, using the left hand.
- Other items such as coffee, water, and wine should be served from the right using the right hand.
How to serve the food using American Style?