文档介绍：攀枝花学院本科毕业论文中餐菜名英译学生姓名:陈晓玲学生学号:200410208042院(系):外国语学院年级专业:2004级英语本科五班指导教师:廖红副教授二〇〇八年五月TheNamesforChineseDishes:TranslatingintoEnglishChenXiaolingUndertheSupervisionofLiaoHongSchoolofForeignLanguagesandCulturesPanzhihuaUniversityMay2008ContentsAbstract……..……………................................………………………...…………..………IKeyWords……………...…………………………………………………………………...I摘要……………………………….………….…..………................………………..……II关键词………………………………………………….......………........…………………IIIntroduction………………………………………….........………………………….……..…………..............................………………….…..…………...…….……….………....…….…...-westernCulinaryCultures…………….....……..…….….7RequirementsforEnglishVersionoftheNamesofChineseDishes….…….....…...’sFunctionalEquivalence…....….………...……….…………...…......……....…………….…....……..…………..………………………..……………..…..……………….………………………….………………...…………..………………………………………..…..………………………………………………..….………...…..………………………………………….……………………………………………………………………………………………………………..….……..……….23Conclusion…………………………………………………………………….……….…..25Acknowledgements……………………………………..………….………….……..……26Bibliography……………………………….……...…………………………….…...…….27AbstractIntoday’smulti-culturalsociety,translation,asanimportantdeviceinthecross-munication,-increasingimportanceoftheexchangeoffoodandcuisineculturebetweenChinaandtheWestisthemostdirectandtheclosesttopeople’-culturalsocietyandcross-munication,,targetin