文档介绍：现代食品科技
Modern Food Science and Technology
2012, ,
环京津旅游餐饮业食品安全现状及发展策略研究
1
(,河北秦皇岛06600)(,河北秦皇岛066004)
摘要:秦皇岛作为一个旅游资源比较丰富的城市,在旅游餐饮业食品安全方面存在隐患。本文以秦皇岛为例,从对于现存问题
从内外两个方面进行了分析,外部问题集中于食品安全监管体系不健全、监测设备相对落后、监管人员素质水平不高、食品安全科学
管理方法推广乏力及监控网络不健全等五个方面;内部问题则集中于旅游餐饮企业发展无序、从业人员素质不高和管理体系等诸多问
题导致旅游餐饮服务质量是投诉热点。本文针对目前存在的问题提出了相应的解决策略。
关键词:秦皇岛;旅游餐饮业;食品安全;发展策略
文章篇号:1673-9078(2012)9-1262-1265
The Status and Development Strategies of Food Safety about Tourism
catering industry In Qinhuangdao
WANG Hua1, LI Zhi-fen2
( of ecology Environmental Management College of China, Qinhuangdao 066004, China)(
Municipal Testing Center for Food and Drugs, Qinhuangdao 066004, China)
Abstract: Food safety problems existed in tourism catering industry in Qinhuangdao. In this paper, external questions of Food safety
management were analyzed as follows: unperfected monitoring system disqualified monitoring device, low-level supervisors personnel diathesis,
weak application of scientificmanagement system on food safety and not perfect . Intel questions were also discussed. included
disordered development of tourism catering industry, low-level attending staff, management system, etc. The relevant strategies were proposed
for the above mentioned problems.
Key words: Qinhuangdao; tourism catering industry; food safety; development s