文档介绍：期刊論文:(*correspondingauthor)Deng-JyeYang,Shih-ChuanLiu,Yi-ChenChen,Shih-HanHsu,Yu-PeiChangandJau--haride-(SCI,FoodScienceandTechnology:81/123=%,5-yrIF:)(NSC101-2313-B-040-009-MY3)(Inpress,doi:).YiDing,Sheng-YaoWang,Deng-JyeYang,Ming-HsuChang,andYi-(LitchiChinesisSonn.)(101AS--AD-U1(2))(SCI,FoodScienceandTechnology:94/123=%,5-yrIF:)(Inpress:http://dx./.://dx./.://dx./.://dx./.://dx./.).Chang-ChaoSu,Chaung-SungChang,Chung-HsiChou,Yi-HsiengSamuelWu,Kuo-TaiYang,Jung-KaiTseng,Yuan-YenChang,andYi-ChenChen*.-carnitineamelioratesdyslipidemicandhepaticdisordersinducedbyahigh-fatdietviaregulatinglipidmetabolism,self-antioxidantcapacity,,15:497-508(NSC102-2313-B-002-039-MY3)(SCI,FoodScienceandTechnology:6/123=%,5-yrIF:).Po-JuChen,Chih-HsienChiu,Jung-KaiTseng,Kou-TaiYang,andYi-ChenChen*.-glucuronolactoneonoxidativestressandinflammatory/fibrogenicresponsesinliversofthioacetamide-