文档介绍：格兰德饭店网订管理信息系统的设计与实现
摘要
将中小型饭店管理中的工作流转化成比较科学化、规范化的业务流程,使管理基础数据更加准确化,管理人员摆脱了具体性工作,转而从事管理专业工作,为经营提供了快捷和强大的支持。把计算机网络用于企业管理,可在很大程度上提高管理者分析和决策的科学性,提高经营管理水平,使企业取得更好的经济效益。
这个网上订餐管理系统主要是通过网页的形式实现想要订餐的用户的订餐过程。而我使用Power builder实现的简单C/S模式的订餐系统。用户通过访问饭店的网页能看到该饭店的菜品种类、价格等信息,从而决定是否订餐,然后使用唯一的账号登录,通过一定的支付方式付款,很快就完成订餐。饭店看到用户在自己饭店网页上下的订单,会即刻准备,尽量准时送达用户指定的地址。
关键字:管理信息系统网上订餐菜品表
The Design and Implementation of Glend Restaurant Ordering online Management Information System
ABSTRACT
The workflow of the hotel management into more scientific, standardized business processes, so that more accurate data management infrastructure, management personnel from the specific work, turn to professional work in management, provides a fast and powerful support for business. work for enterprise management, can improve the scientific management analysis and decision-making to a large extent, improve the management level, to enable enterprises to achieve better economic benefit.
The online ordering management system mainly is reservation process through the web page in the form of implementation for users who want to order a meal . And I'm using Power builder to realize a simple C/S mode system of reservation. Users by accessing the hotel can see the hotel dishes on a web page and the information such as price, to decide whether to order a meal, and then use the account logged in, only through certain payment payment, complete the order soon. Hotel see
s users in their hotel web page taking the order, will immediately prepare, on time delivery as far as possible the user to specify the address.
Key Words:Management Information System Online Meal Ordering Food Table
目录
第一章系统综述 1
1
现状研究 2
国外餐馆管理现状 2
国内餐馆管理现状 3
系统可行性分析 4
可行性分析的必要性 4
技术可行性分析 4
管理可行性分析 5
经济可行性分析 5
第二章系统分析 6
需求分析 6
系统开发目的 6
系统功能分析 7
其他需求分析 8
业务流程分析 8
业务流程分析的简述 8
业务流程图 9
数据流程分析 10
数据流程图 10
数据字典 13
第三章系统