文档介绍：优秀设计
优秀设计
冷菜(Cold Dishes)
1
白菜心拌蜇头
Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
2
白灵菇扣鸭掌
Mushroom with Duck Webs
3
拌豆腐丝
Shredded Dried Bean Curd
4
白切鸡
Plain Boiled Chicken
5
拌双耳
Black and White Fungus
6
棒棒鸡
Shredded Chicken in Chilli Sauce
7
冰梅凉瓜
Bitter Gourd in Plum Sauce
8
冰镇芥兰
Kale with Washabi
9
朝鲜辣白菜
Korean Cabbage
10
朝鲜泡菜
Korean Pickles
11
陈皮兔肉
Rabbit Meat with Tangerine Peel
12
川北凉粉
Bean Noodles in Chilli Sauce
13
刺身凉瓜
Bitter Gourd with Washabi
14
豆豉多春鱼
Fish with Black Bean Sauce
15
夫妻肺片
Sliced Beef and Ox Tongue in Chilli Sauce
16
干拌牛舌
Ox Tongue in Chilli Sauce
17
干拌顺风
Pig's Ear in Chilli Sauce
18
怪味牛腱
Spiced Beef
19
桂花糖藕
Sliced Lotus Root with Sweet Sauce
20
果茶山药
Chinese Yam with Nectar
21
红果山药
Chinese Yam and Hawthorn
22
红心鸭卷
Duck Meat Rolls with Egg Yolk
23
姜汁皮蛋
Preserved Egg in Ginger Sauce
24
酱香猪蹄
Pork Trotters in Soy Sauce
25
酱肘花
Sliced Pork
26
金豆芥兰
Marinated Kale with Yellow Bean
27
韭黄螺片
Slices Sea Whelk with Chives
28
老北京豆酱
Traditional Peking Bean Paste
29
老醋泡花生
Peanuts in Vinegar
30
凉拌金针菇
Mixed Golden Mushroom and Vegetable
31
凉拌西芹云耳
Celery with White Fungus
32
卤水大肠
Marinated Pork Intestine
33
卤水豆腐
Marinated Bean Curd
34
卤水鹅头
Marinated Goose Heads
35
卤水鹅翼
Marinated Goose Wings
36
卤水鹅掌
Marinated Goose Webs
37
卤水鹅胗
Marinated Goose Gizzard
38
卤水鸡蛋
Marinated Egg
39
卤水金钱肚
Marinated Pork Tripe
40
卤水牛腱
Marinated BeefShank
41
卤水牛舌
Marinated Ox Tongue
42
卤水拼盘
Marinated bination
43
卤水鸭肉
Marinated Duck Meat
44
卤水猪猁
Marinated Pig's Tongue
45
萝卜干毛豆
Dried Radish with Green Soybean
46
麻辣肚丝
Shredded Tripe in Chilli Sauce
47
美味牛筋
Beef Tendon
48
蜜汁叉烧
Barbecued Pork
49
明炉烧鸭
Roast Duck
50
泡菜什锦
Assorted Pickles
51
泡椒凤爪
Chicken Feet with Pickled Peppers
52
皮蛋豆腐
Bean Curd with Preserved Egg
53
青青菜苗
Turnip Sprout
54
乳猪拼盘
Barbecued Suckling Pig
55
珊瑚笋尖
Sweet and Sour Bamboo Shoots
56
爽口西芹
Crisp