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C M Y CM MY CY CMY K
THE PSYCHOLOGY of
EATING AND DRINKING
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C M Y CM MY CY CMY K
THE PSYCHOLOGY of
EATING AND DRINKING
Third Edition
. Logue
NEW YORK AND HOVE
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Published in 2004 by
Brunner-Routledge
270 Madison Avenue
New York, NY 10016
Published in Great Britain by
Brunner-Routledge
27 Church Road
Hove, East Sussex
BN3 2FA
Copyright © 2004 by Taylor & Francis Books, Inc.
Brunner-Routledge is an imprint of the Taylor & Francis Group.
Printed in the United States of America on acid-free paper.
Typesetting: Jack Donner, BookType
Cover design: Elise Weinger
Cover photo: © Dennis Blachut/CORBIS
Back cover photo: © Jay Brady, 2005
All rights reserved. No part of this book may be reprinted or reproduced or utilized in any
form or by any electronic, mechanical, or other means, now known or hereafter invented,
including photocopying and recording, or in any information storage or retrieval system,
without permission in writing from the publishers.
10 9 8 7 6 5 4 3 2 1
Library of Congress Cataloging-in-Publication Data
Logue, A. W. (Alexandra W.)
The psychology of eating and drinking / . Logue.—3rd ed.
p. cm.
Includes bibliographical references and index.
ISBN 0-415-95008-2 (hdbk : alk. paper) — ISBN 0-415-95009-0 (pbk : alk paper)
1. Food habits—Psychological aspects. 2. Nutrition—Psychological aspects. 3. Drinking
behavior. 4. Food preferences. I. Title
2004
613 .2'01'9—dc 22
2004006642
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To the memory of Gaga and Dad,
both of whom understood what food and people are all about
and were parable people themselves
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Contents
Preface ix
Acknowledgments xiii