文档介绍：Forpersonaluseonlyinstudyandresearch;mercialuse浓缩橡木醋汁 4L橡木醋  20G八角 20G桂皮 5G丁香        凯撒汁Anchovy(银鱼柳)250gram 克Dijonmustard(大藏介末)20gram 克Eggyolks(蛋黄)6each 个Vinegartarragon9他拉根香醋)100milliltre 毫升Oilsalad(沙拉油)800milliltre 毫升Salt(盐)10gram Blackedpepper(cracked)黑椒碎(研磨的)10gram Parsley(chopped)番茜碎  ITALIANDRESSING 意大利油醋汁RedWineVinegar红酒醋 OliveOil橄榄油 Water水 Mustard介末 Onion洋葱 Garlic蒜 BlackPepper黑椒粉 Oregano阿里根奴 Sugar糖 SaltandPepper盐,胡椒粉THOUSANDISLANDDRESSING千岛汁Mayonnaise万拿汁 Redpepper(chopped)50gm红椒碎 Greenpepper(chopped)50gm青椒碎 Boiledegg(choped)2tablespoon熟蛋 Ketchup2tablesoop茄汁 Parsley200gm蕃茜 Oliveoil200gm橄榄油 Whitevinegar300gr白酒醋 甜酸青瓜 Caper水瓜纽 Onion洋葱         FRENCHDRESSING法汁Garlic(chopped)30gm蒜 Yolk1pc蛋黄 Mustard1tablespoon介末 Onion(chopped)60gm洋葱 Whitevinegar120gm白酒醋 Oil120gm橄榄油 Parsley15gm番茜 Salt45gm盐  VINAIGRETTE油醋汁A:OliveOil570gm橄榄油 Mustard11/2tablespoons芥未 WhiteVinegar290gr白酒醋 Parsley15gr番茜 Onion20gr洋葱 SaltPepper盐,胡椒粉B:RedWineVineGar2L OliveOil2L橄榄油 RaipOil2L菜油 Mustard介末 Onion,Garlic,Shallot洋葱,蒜。干葱 BlackPepperPowder,Marjerin黑椒粉,马祖林 Water4L纯净水  鸡尾汁(cocktailsauce):配料:洋葱100g、芹菜100g、红椒50g、姜50g、葱头50g、蒜头50g、番茄沙司2litres、急汁30g、菜油1/2litre、辣椒油50g、香叶pc、黑胡椒粉little、白兰地酒2teaspoons、盐little 做法:将芹菜、洋葱、红椒、姜、葱头、蒜头打成蓉,并且与番茄沙司混合成汁,加入白兰地候用:菜油用香叶煮沸撞入混合好的汁中,再用急汁、辣椒油、黑椒粉调味即可。  他他汁(tartarsauce):配料:蛋黄酱汁1litre、洋葱100g、酸青瓜100g、水瓜柳50g、番茜碎little做法:将洋葱、酸青瓜、水瓜柳用刀剁碎,加入蛋黄酱汁中,再加番茜碎拌匀即可。   法国汁(Frenchdressing):配料:菜油1li