文档介绍：TRAVELILNGTOYANGZHOUAMONGHAZYVERNALHUES烟花三月下扬州Yangzhou,,art,culture,traditionalgardensandparks,cuisine,merceinabeautifulmixtureofmodernitywithitsrich2,--theelegantentertainmentwithahundredyears'historySouppackets(汤包)BoiledShreddedDryBeanCurd(大煮干丝)Yangzhoufriedrice(扬州炒饭)Threeluxurybanquets(三头宴)YangzhoupicklesYangzhoujadeLeathersugarABOUTSOUVENIRSYangzhoulacquerYangzhoupaper-cutYangzhouthreeknives扬州酱菜牛皮糖扬州玉器扬州漆器扬州剪纸扬州三把刀Yangzhoupicklesaretheflavoringbuffetsofthebanquet.(宴席上调味佳品)Ithasfourcharacters,likefresh,sweet,crisp,andtender(鲜、甜、脆、嫩).Itisfamousinthewholeworld,,likemilkcucumber(乳黄瓜),assortedvegetables(什锦菜),‘,andhasalayerofsesameseedsoutside(外部裹以芝麻).Leathersugarsubmitstranslucentform(晶莹剔透),andnotstickyteeth(不粘牙).Ithasdifferentkindsoftastes,likeSesametaste(芝麻味),JinJietaste(金桔味),thecuttingjadeskill(琢玉技艺),theskillofcuttingjadewaswell-(名匠),peopleallsay,“Hetianjade,Yangzhouwork”(和田玉,扬州工)YangzhoujadeYangzhoulacquerhasalonghistory,asearlyastwothousandyearsagoinXihanDynasty,,eanationallacquerwareproductioncenter(全国漆器制作中心).ThelateQingDynasty,Yangzhoulacquerisalreadyflourishingexporttrade(出口外贸),andtheproductsaresoldtoEurope,Americaandothercountries,annualsalesofmorethan20,-,peopleusuallyhavethesaying“paper-cutmakesaspring”(剪纸报春).Yangzhoupaper-cut’sdesignisdelicateandbeautiful,-cutKitchenknif