奥帆赛食品安全追溯体系和食品卫生保障效果评价.doc

文档介绍：奥帆赛食品安全追溯体系和食品卫生保障效果评价
【摘要】目的青岛市在奥帆赛食品安全保障工作中启动了奥帆赛食品供应和食品安全追溯体系。本文从卫生学角度对该体系实施效果进行科学分析、评价。方法比较采用传统食品安全保障模式的奥帆赛第一次测试赛(即2006年国际帆船赛)与启用奥帆赛食品供应和安全追溯体系的奥帆赛第二次测试赛(即2007年国际帆船赛)食品和食品原料合格率,启用奥帆赛食品供应和安全追溯体系的奥帆赛第二次测试赛和2008年奥帆赛食品和食品原料合格率。结果第一次测试赛和第二次测试赛食品和食品原料合格率差异有显著性(χ2=~,P<),第二次测试赛和2008年奥帆赛食品和食品原料合格率差异无显著性(P>)。结论该体系采用全程监控、分段监管、逐级追溯的保障模式,有效提高了食品和食品原料的合格率,提高了奥帆赛期间运动员及各类客户群食品安全性。食品安全追溯体系在我市的推广实施对类似重大活动食品供应和安全保障工作具有重要意义。
【关键词】奥帆赛;食品安全;追溯体系;效果评价
[ABSTRACT] Objective During Olympic sailing was holding in Qingdao, the food supply and traceability system (FSTS) implemented. The present study was to analyze and evaluate the results of the enforcement of the system from the angle of hygiology. Methods parison was made in terms of the food and its rawmaterial eligible rates between adopting traditional food safety pattern of the first ( international regatta) and the second trail match
FSTS(. 2007 international regatta); as well as between the second trail match and 2008 regatta. Results The differences of food and its rawmaterial eligibility between the first and second trail match was dramatically (χ2=-,P<); that between the second trail match and 2008 Olympic sailing was not significant (P>). Conclusion The FSTS adopts the measures of wholecourse quality control, subsection responsibilities and stepbystep traceability, which effectively improves the quality and safety of food and its raw generalization of FSTS is of great significance in Qingdao sailing and will be in similar grand activities as well.
[KEY WORDS] Olympic sailing; Food safety; Traceability system; Result evaluation
2008年8月,举世瞩目的第29届奥运会在北京成功举办,这是我国迄今为止承办的一次最大规模的国际活动,青岛市承办了此次奥运会帆船比赛(奥帆赛)项目。为确保奥帆赛期间各国运动员和各类客户群的食品安全,青岛市卫生监督以及食品供应和食品安全监管部门在奥帆赛及其测试赛期间,实施了奥运食品供应和食品安全追溯体系。从赛事食品供应和食品安全保障运行情况看,这种追溯体系达到了预期目的。本文从卫生学角度对该体系实施情况和奥帆赛卫生保障效果进行了科学分析、评价。现报告如下。
1 奥帆赛食品安全追溯体系实施方法
管理组织架构
奥帆赛食品供应安全保障工作由青岛市奥帆委和“菜篮子”工程建设领导小组共同领导,下设奥运食品工程工作办公室、专家