文档介绍：食品与药品 Food and Drug 2010年第12卷第01期 39
大高良姜的化学成分研究
亓淑芬1,纪凤锦2,姚庆强1*
(1. 山东省医学科学院药物研究所山东省现代医用药物与技术重点实验室,山东济南 250062;
2. 禹城市人民医院,山东禹城 251200)
摘要:目的研究大高良姜(Alpinia galanga rhizomes)的化学成分。方法采用硅胶柱层析技术分离纯化,用物理﹑
化学和光谱学方法鉴定化合物结构。结果分离并鉴定6种化合物,分别为:β-谷甾醇(Ⅰ),二乙酸-反式-对-香豆醇酯
(Ⅱ),1-O-十七烷酸甘油酯(Ⅲ),反式-对羟基桂皮醛(Ⅳ),胡萝卜苷(Ⅴ),丁二酸(Ⅵ)。结论化合物Ⅲ、Ⅵ
系首次从大高良姜中分离得到。
关键词:大高良姜;化学成分;结构鉴定
中图分类号: 文献标识码:A 文章编号:1672-979X(2010)01-0039-03
Study on Chemical Constituents of Alpinia galanga Rhizomes
QI Shu-fen1, JI Feng-jin2, YAO Qing-qiang1
(1. Key Laboratory for Modern Medicine and Technology of Shandong Province, Institute of Materia Medica ,
Shandong Academy of Medical Sciences, Jinan 250062, China; 2. People’s Hospital of Yucheng City, Yucheng
251200, China)
Abstract: Objective To study the chemical constituents of Alpinia galanga rhizomes. Methods The chemical
constituents were isolated and purified by Gel Column Chromatography and their structures were identified by
physicochemical methods and spectroscopic analysis. Results pounds were isolated and identified as
β-sitosterol(Ⅰ), trans-p-coumaryl diacetate(Ⅱ), 1-O-monoheptadecanoin (Ⅲ), trans-p-hydroxycinnamaldehyde(Ⅳ),
daucosterol (Ⅴ), inic acid(Ⅵ). pound Ⅲ and Ⅵ were separated from Alpinia galanga rhizomes.
for the first time.
Key Words: Alipinia galanga L.; chemical constituent; structure identification
大高良姜为姜科山姜属植物大高良姜(Ali