文档介绍：烹饪专业英语李柏红张小玲中国商业出版社主编CONTENTSLessonOneKitchenIntroductionLessonTwoKitchenUtensils(1)LessonThreeKitchenUtensils(2)LessonFourVegetablesLessonFiveMeatLessonSixPoultyLessonSevenEggsLessonEightCondimentsLessonNineSeaFoodLessonTenFruitsLessonElevenGrainsLessonTwelveDrinks(Chinesestyle)LessonThirteenDrinks(Westernstyle)LessonFourteenWesternFoodLessonFifteenDessertsLessonSixteenBanquetAppendixLessonOneKitchenIntroductionLessonTwoKitchenUtensils(1)