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Waste Treatment in the Food Processing Industry - L. Wang, et al., (CRC, 2006) WW.pdf

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文档介绍

文档介绍:Waste
Treatment
in the Food
Processing
Industry
© 2006 by Taylor & Francis Group, LLC
Waste
Treatment
in the Food
Processing
Industry
edited by
Lawrence K. Wang
Yung-Tse Hung
Howard H. Lo
Constantine Yapijakis
Boca Raton London New York
A CRC title, part of the Taylor & Francis imprint, a member of the
Taylor & Francis Group, the academic division of T&F Informa plc.
© 2006 by Taylor & Francis Group, LLC
This material was previously published in the Handbook of Industrial and Hazardous Wastes Treatment, Second Edition
© Taylor and Francis Group, 2004.
Published in 2006 by
CRC Press
Taylor & Francis Group
6000 Broken Sound Parkway NW, Suite 300
Boca Raton, FL 33487-2742
© 2006 by Taylor & Francis Group, LLC
CRC Press is an imprint of Taylor & Francis Group
No claim to original . Government works
Printed in the United States of America on acid-free paper
**********
International Standard Book Number-10: 0-8493-7236-4 (Hardcover)
International Standard Book Number-13: 978-0-8493-7236-0 (Hardcover)
Library of Congress Card Number 2005049975
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with
permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish
reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials
or for the consequences of their use.
No part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or
other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information
storage or retrieval system, without written permission from the publishers.
For permission to photocopy or use material electronically from this work, please access
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