文档介绍：一  制茶1teabush:茶树2teaharvesting采青3tealeaves茶青4withering萎凋Sunwithering日光萎凋indoorwithering室内萎凋  setting静置  tossing搅拌(浪青)5fermentation发酵6oxidation氧化7fixation杀青:Steaming蒸青stirfixation炒青baking烘青sunning晒青8rolling  揉捻:Lightrolling轻揉  heavyrolling重揉clothrolling布揉9drying干燥:Panfiring炒干baking烘干sunning晒干10piling渥堆11refining精制:Screening筛分cutting剪切de-stemming把梗  shaping整形winnowing风选  pressing紧压re-drying覆火  aging陈放12addedprocess加工:Roasting焙火  scenting熏花  spicing调味teabeverage  茶饮料13Packing包装:Vacuumpackaging真空包装nitrogenpacks充氮包装shredded-teabag碎形小袋茶  leave-teabag原片小袋茶二:ordingtothedegreeof:fermentation,rolling,bakingandtealeafmaturity:根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类Non-fermented  :不发酵茶,即绿茶Post–fermented  :后发酵茶即普洱茶Partiallyfermented部分发酵茶,半发酵茶,pletefermentation:全发酵茶,即红茶再把这四大分类细分:绿茶分为:Steamedgreentea蒸青绿茶   Powderedgreentea粉末绿茶  Silverneedlegreentea银针绿茶Lightlyrubbedgreentea原形绿茶Curledgreentea松卷绿茶Swordshapedgreentea剑片绿茶Twistedgreentea条形绿茶Pearledgreentea圆珠绿茶普洱茶分为Age-puer:陈放普洱   pile-fermentedpuer:渥堆普洱r乌龙可以分为:Whiteoolong:白茶乌龙            twistedoolong:条形乌龙Pelletedoolong球形乌龙          roastedoolong熟火乌龙  Whitetippedoolong:白毫乌龙红茶分为:Unshreddedblacktea:功夫红茶      shreddedblacktea:碎形红茶熏花茶可以分:Scentedgreentea熏花绿茶        scentedpuertea熏花普洱Scentedoolongtea  熏花乌龙        scentedblacktea熏花红茶Jasminescentedgreentea熏花茉莉上述各类如果加入食品或香料,就成为调味茶(spicedtea),如果加到绿茶,则成为:spicedgreentea调味绿茶,以此类推。三:常见茶名的英译Whitetippedoolong白毫乌龙wuyi  rock武夷岩茶Greenblade  煎茶        yellowmountainfuzztip黄山毛峰Dragonwell  龙井      greenspiral碧螺春Gunpower珠茶        agecakepuer青沱Pilecakepuer  青饼         junmountainsilverneedle君山银针Whitetipsilverneedle  银针白毫  whitepeony白牡丹Longbrow           jadedew玉露Robetea  大红袍          cassiatea肉桂Narcissus  水仙             fingercitron佛手Ironmercygoddess铁观音      osmanthusoolong桂花乌龙Ginsengoolong  人参乌龙茶      ea***茶Rosebulb  玫瑰绣球          gongfu  black功夫红茶Smokeblack  烟熏红茶        roastoolong熟火乌龙Lightoolong  清茶        anji  whiteleaf安吉白茶Liu’anleaf六安瓜片        fenghuanguniquebush凤凰单从Teapowder   茶粉      finepowdertea抹茶四茶具名称Teapot  茶壶  t