文档介绍：第33卷第3期广东海洋大学学报Vol . 3 2013年6月Journal of Guangdong Ocean University Jun. 2013 收稿日期:2013-05-06 基金项目:山东省科技攻关计划(2009GG2GG09027);国家海洋局海洋公益性行业科研专项经费项目(201205025-3) 第一作者:宋理平(1974-),男,山东昌乐县人,副研究员,主要从事水产动物营养学研究,Email:lpsyang1974@。澳洲长鳍鳗肌肉基本成分分析与营养价值评价宋理平,胡 斌,冒树泉,朱永安(山东省淡水水产研究所,山东济南 250013) 摘 要:测定并分析澳洲长鳍鳗(Anguilla reinhardtii)肌肉中营养成分组成与质量分数。结果显示:%,%,%,%;肌肉中测出氨基酸17种(未测色氨酸),其中包括人体必需氨基酸7种(%),必需氨基酸组成基本符合FAO/WHO标准;主要限制性氨基酸为蛋氨酸、胱氨酸和缬氨酸,其必需氨基酸指数(EAAI) ,%;%,%。该结果表明,澳洲长鳍鳗有较高的食用价值与保健作用。关键词: 澳洲长鳍鳗(Anguilla reinhardtii);肌肉;营养成分;品质分析中图分类号::A 文章编号:1673-9159(2013)03-0041-ponents Analysis and Nutritive Value Evaluation of Muscle of Anguilla reinhardtiiSONG Li-ping, HU Bin, MAO Shu-quan, ZHU Yong-an (Fresh Water Fishery Research Institute of Shandong Province, Ji nan 250117, China)Abstract:ponents of Anguilla reinhardtii muscle were analyzed with routine methods. The results showed that contents of moisture, crude protein, crude fat and ash from fresh muscles were %, %, % and % respectively. Except tryptophan, mon amino acids were detected from muscle which include 7 essential amino acids for human body. The tota1 content of amino acids was 16. 01%; the content of essentia1 amino acids was %;