文档介绍：职责01:检查工作场所..................................................................................................................1-2职责02:摆放餐具(早餐)............................................................................................................3-4职责03:摆放餐具(午晚餐)............................................................................................................5职责04:提供糖缸..............................................................................................................................6职责05:提供奶缸..............................................................................................................................7职责06:提供黄油..............................................................................................................................8职责07:提供果酱..............................................................................................................................9职责08:准备糖水............................................................................................................................10职责09:设立麦片粥服务台............................................................................................................11职责10:准备柠檬............................................................................................................................12职责11:准备果汁............................................................................................................................13职责12:准备咖啡服务台................................................................................................................14职责13:准备热茶服务台................................................................................................................15职责14:准备冰茶............................................................................................................................16职责15:设立面包/烤面包服务台..................................................................................................17职责16:布置桌布和餐巾......................................