文档介绍：Natural Food Flavors
and Colorants
Natural Food Flavors and Colorants Mathew Attokaran
© 2011 Blackwell Publishing Ltd. and Institute of Food Technologists. ISBN: 978-0-813-82110-8
The IFT Press series refl ects the mission of the Institute of Food Technologists—to
advance the science of food contributing to healthier people everywhere. Developed in
partnership with Wiley-Blackwell, IFT Press books serve as leading-edge handbooks for
industrial application and reference and as essential texts for academic programs. Crafted
through rigorous peer review and meticulous research, IFT Press publications represent
the latest, most signifi cant resources available to food scientists and related agriculture
professionals worldwide.
Founded in 1939, the Institute of Food Technologists is a nonprofi t scientifi c society with
22,000 individual members working in food science, food technology, and related profes-
sions in industry, academia, and government. IFT serves as a conduit for multidisciplinary
science through leadership, championing the use of sound science across the food value
chain through knowledge sharing, education, and advocacy.
IFT Press Advisory Group
Casimir C. Akoh
Christopher J. Doona
Jung Hoon Han
David B. Min
Ruth M. Patrick
Syed S. H. Rizvi
Fereidoon Shahidi
Christopher H. Sommers
Yael Vodovotz
Mark Barrett
Karen Nachay
Margaret Kolodziej
Betty A. Bugusu
IFT Press Editorial Advisory Board
Malcolm C. Bourne
Dietrich Knorr
Theodore P. Labuza
Thomas J. Montville
S. Suzanne Nielsen
Martin R. Okos
Michael W. Pariza
Barbara J. Petersen
David S. Reid
Sam Saguy
Herbert Stone
h R. Swartzel
A John Wiley & Sons, Inc., Publication
Natural Food Flavors
and Colorants
Mathew Attokaran, Technical Director,
Plant Lipids Limited, Cochin, India
A John Wiley & Sons, Inc., Publication
Edition fi rst published 2011
© 2011 Blackwell Publishing Ltd. and Institute of Food Technologists
Blackwell Publishing was acquire